my favourite jam is black currant i wish i had a goat i'll be sainted for my patience

POSTS I LIKES
~ Wednesday, July 4 ~
Permalink
barley flour is my new favourite flour! so spongy and moist even in the most vegan of circumstances, like these zucchini and rosemary scones. i don’t even know if they’re scones. biscuits? i have no idea! but they are spongy and moist. mmmmm. barley flour!

barley flour is my new favourite flour! so spongy and moist even in the most vegan of circumstances, like these zucchini and rosemary scones. i don’t even know if they’re scones. biscuits? i have no idea! but they are spongy and moist. mmmmm. barley flour!

Tags: barley flour zucchini rosemary baking vegan scones biscuits
2 notes